Caramel Rice Pudding

Ingredients

• Rice 1 cup
• Milk 6 cups
• Ground cinnamon ½ teaspoon
• Vanilla Essence 1 teaspoon
• Sugar 1 cup
• Hot water 1 tbsp
• Dalda VTF Banaspati 2 tbsp

Method

1. In a saucepan stir uncooked rice in hot Dalda VTF Banaspati for 2 minutes
2. Carefully stir in milk and cinnamon. Bring to a low boil
3. Cover and cook over low heat about 30 minutes or until most of the milk is absorbed, stirring occasionally
4. Remove saucepan from heat. Stir in vanilla
5. Transfer to four individual serving bowls
6. Keep warm
7. In a small saucepan heat the sugar over medium-high heat until sugar begins to melt, shaking saucepan occasionally to heat sugar evenly
8. Do not stir until sugar begins to melt. Reduce heat and cook for 3 to 5 minute more or until sugar is melted and golden in color
9. Remove pan from heat. Stir in the 2 drops hot water. Quickly drizzle topping over each serving of rice pudding
10. Make 6 – 8 servings

Tip

• Use short grain rice to make this dish.

Barfi

Ingredients

• Cottage Cheese 1 cup
• Milk Powder 1 cup
• Condensed Milk 1 cup
• Cardamoms (ground) 2-4
• Dalda VTF Banaspati 2 tbsp

Garnishing

1. Almonds as required
2. Pistachio as required

Method

1. Mix cottage cheese, milk powder, condensed milk and cardamom to form a smooth paste
2. Heat Dalda VTF Banaspati in a thick pan add the mixture and cook on low stirring continuously
3. remove from heat when ghee separates
4. Grease try pour the mixture, Garnish with almonds and pistachio slivers and allow to cool

Presentation

1. Cut neatly into squares and serve in a platter.

Andarsey

Ingredients

• Flour 2 cups
• Rice Flour ½ cup
• Sugar 1 ½ cup
• Sesame Seeds 1 cup
• Dalda VTF Banaspati As required

Method

1. Mix flour, rice flour, sugar and 3 – 4 tablespoons Dalda VTF Banaspati
2. Knead them in a soft dough with the help of cold water, wrap in wet muslin cloth and keep aside for 10 – 15 minutes
3. Make small oblong shape out of it, roll in sesame seeds and refrigerate for 15 minutes
4. Heat Dalda VTF Banaspati in a wok for 3 – 4 minutes on medium heat and golden fry andarsey in it

Presentation

1. Serve hot with tea or coffee.

Gulab Jamun

Ingredients

• Khoya 1 cup
• Cottage Cheese 1 cup
• Flour 3 tbsp
• Baking Powder ½ tsp
• Dalda VTF Banaspati for frying

For Sugar Syrup

• Sugar 2 cups
• Water 1 cup
• Yellow Food Color a pinch
• Small Cardamom ½ tsp

For Garnishing

1. Pistachio Slivers as required

Method

1. Knead khoya, cheese, flour and baking powder with the help of palm for 10 – 12 minutes
2. Make small balls out of it, heat Dalda VTF Banaspati in a wok on low heat for 2 -3 minutes and fry those balls on very low heat until golden
3. Meanwhile mix sugar and water and cook on medium heat for 4 – 5 minutes to form thin syrup, add cardamom and food color in it. Remove from heat
4. Add hot gulab jamun in it and cover for 20 minutes

Presentation

1. Dish out carefully and garnish with pistachio slivers

Tip

• In case of unavailability of khoya same quantity of milk powder can be used by adding a tbsp of Dalda VTF Banaspati.

Brownies

Ingredients

• Flour 1 cup
• Cocoa Powder 2 tbsp
• Eggs 3 nos
• Sugar 1 ½ cups
• Walnut ½ cup
• Dalda VTF Banaspati ¾ cup

Method

1. Mix flour & cocoa powder, sifts twice
2. Beat Dalda VTF Banaspati & sugar until creamy
3. Beat eggs until fluffy
4. Mix all the three things altogether
5. Preheat oven on 180c, mix walnut in the batter shift it to cake pan and bake for 30-35 minutes
6. After it get cool cut into square pieces

Tip

• Take out 2 tbsp sifted flour and first mix walnut in it than to the batter.
• Always beat with an electric beater.
• Serves 04-06