Chicken Masala

chicken masala

1 lb Chicken fillets cut into 1/2 inch (1 cm) Cubes
1 small Onion finely chopped
1 leveled teaspoon Chilli Powder
1/2 teaspoon Ginger Powder
1 Clove Garlic crushed
1 leveled teaspoon salt
1/4 tea spoon Turmeric Powder
1 tea spoon Garam Masala
1 heaped teaspoon Coriander Powder
6 table spoon Cooking oil, Desi ghee or melted butter
1/2 Tin of chopped Tomatoes
2 tablespoons finely Chopped Coriander leaves
Cooking Direction

Heat the oil in a Cooking pan and fry the chopped onion, browning it a little. Add Chilli Powder, Coriander Powder , Salt, Ginger Powder, Turmeric Powder, and fry the spices for two minutes. Then addchopped tomatoes and keep stirring it for ten minutes or until the butter leaves the spices.

Now put in chicken cubes and stir them in the masala to get the chicken pieces nicely coated. Add 1/2 a cup of water and leave thechicken to cook on a low light for fifteen minutes.

take away the lid, stir the chicken and cook for further ten minutes. When butter starts to come out, add 1/4 cup of water, sprinkle Garam masala and thinly chopped coriander leaves and cover the pan for five to ten minutes.