Andarsey

Ingredients

• Flour 2 cups
• Rice Flour ½ cup
• Sugar 1 ½ cup
• Sesame Seeds 1 cup
• Dalda VTF Banaspati As required

Method

1. Mix flour, rice flour, sugar and 3 – 4 tablespoons Dalda VTF Banaspati
2. Knead them in a soft dough with the help of cold water, wrap in wet muslin cloth and keep aside for 10 – 15 minutes
3. Make small oblong shape out of it, roll in sesame seeds and refrigerate for 15 minutes
4. Heat Dalda VTF Banaspati in a wok for 3 – 4 minutes on medium heat and golden fry andarsey in it

Presentation

1. Serve hot with tea or coffee.