Baba Au Ruhm

Ingredients

• Flour 4 cups
• Dry Yeast 1 ½ tbsp
• Eggs 6 nos
• Sugar 1 oz
• Raisins 25 grm
• Currants 25 grm
• Sugar 4 cups
• Water 4 cups
• Cinnamon sticks few
• Jam 1 cup
• Margarine / Butter 2 cups

Method

1. Add soaked yeast (1/2-cup warm water and 1 tbsp sugar) in sifted flour
2. Add eggs in it and beat with an electric beater for 10 minutes adding ½ cup water
3. When become elastic pour melted butter on it
4. Cover and keep on a warm place till it rise, add raisins and currant and mix well
5. Fill this mixture in a mould (till half) and keep again for rise
6. Bake in a preheated oven at 400f for 25 – 30 minutes
7. Make syrup with water, sugar and cinnamon, pour hot on Baba Au Ruhm
8. Melt jam and pour hot on it