Besan Key Laddoo

Besan Key Laddoo

Ingredients

• Gram Flour ½ kg
• Sugar ½ kg
• Water 1 cup
• Dalda VTF Banaspati 2 cups

Method

1. Mix sugar and water in a pan and cook on medium heat for 15 – 20 minutes to make a thick syrup
2. Remove from heat, allow it to cool and grind it
3. Heat Dalda VTF Banaspati in a wok for 3 – 4 minutes on medium heat, stir fry gram flour until fragrant
4. Remove from heat, add grounded syrup mix well and quickly make balls out of it

Tip

• Always handle carefully, as both the things will be extreme hot, Better wear gloves whilst making laddoo.