Gulab Jamun

Ingredients

• Khoya 1 cup
• Cottage Cheese 1 cup
• Flour 3 tbsp
• Baking Powder ½ tsp
• Dalda VTF Banaspati for frying

For Sugar Syrup

• Sugar 2 cups
• Water 1 cup
• Yellow Food Color a pinch
• Small Cardamom ½ tsp

For Garnishing

1. Pistachio Slivers as required

Method

1. Knead khoya, cheese, flour and baking powder with the help of palm for 10 – 12 minutes
2. Make small balls out of it, heat Dalda VTF Banaspati in a wok on low heat for 2 -3 minutes and fry those balls on very low heat until golden
3. Meanwhile mix sugar and water and cook on medium heat for 4 – 5 minutes to form thin syrup, add cardamom and food color in it. Remove from heat
4. Add hot gulab jamun in it and cover for 20 minutes

Presentation

1. Dish out carefully and garnish with pistachio slivers

Tip

• In case of unavailability of khoya same quantity of milk powder can be used by adding a tbsp of Dalda VTF Banaspati.