Caramel Rice Pudding

Ingredients

• Rice 1 cup
• Milk 6 cups
• Ground cinnamon ½ teaspoon
• Vanilla Essence 1 teaspoon
• Sugar 1 cup
• Hot water 1 tbsp
• Dalda VTF Banaspati 2 tbsp

Method

1. In a saucepan stir uncooked rice in hot Dalda VTF Banaspati for 2 minutes
2. Carefully stir in milk and cinnamon. Bring to a low boil
3. Cover and cook over low heat about 30 minutes or until most of the milk is absorbed, stirring occasionally
4. Remove saucepan from heat. Stir in vanilla
5. Transfer to four individual serving bowls
6. Keep warm
7. In a small saucepan heat the sugar over medium-high heat until sugar begins to melt, shaking saucepan occasionally to heat sugar evenly
8. Do not stir until sugar begins to melt. Reduce heat and cook for 3 to 5 minute more or until sugar is melted and golden in color
9. Remove pan from heat. Stir in the 2 drops hot water. Quickly drizzle topping over each serving of rice pudding
10. Make 6 – 8 servings

Tip

• Use short grain rice to make this dish.